top of page
.png)
Quick Trips | Entrepreneurs Kitchen | Business Tips | Portfolio
Welcome to our Blog
Search
cierraandmike
May 19, 20232 min read
GF Chocolate Chunk Brownie w/ Peanut Butter Buttercream
For National I Love Reese’s Day we decided to make these Peanut Butter Buttercream Brownies. Although we grew up with the nostalgic treat...
0 comments
cierraandmike
Sep 26, 20222 min read
Gluten Free Pumpkin Brownies
These pumpkin brownies are the perfect fall treat. Ooey gooey chocolate goodness packed with pumpkin and all the autumnal spices, can't...
0 comments
Cierra Bray
Feb 17, 20211 min read
Vegan Creamy Roasted Red Pepper Pasta
Yield: 4 servings Ingredients: Sauce: 1/2 raw cashews soaked 1/2 cup water 3 cloves garlic 1 jar of roasted red peppers (285ml) 1 squeeze...
0 comments
mikedowieinfo
Dec 22, 20202 min read
GF Lentil Mushroom Cheeseburger
Yield: 4 burgers Ingredients: Burger: 1 1/2 cups of cooked green lentils 1 200g pack of cremini mushrooms 1 small onion 3 cloves of...
0 comments
mikedowieinfo
Nov 26, 20202 min read
Creamy Vegan Roasted Carrot Soup
Yeild: 6 servings Ingredients: 8 large carrots 2 medium potatoes 1 large onion 7 cloves garlic 1 carton veggie stock 1 tbs chopped ginger...
0 comments
mikedowieinfo
Nov 20, 20204 min read
Gluten Free Beyond Meatball Sub
Yield: 16 meatballs / 4-5 subs Ingredients: Beyond Meatballs: -1 pack of beyond meat plant based ground - 1/2 medium onion - 2 large...
0 comments
mikedowieinfo
Nov 2, 20202 min read
Gluten Free Vegetarian Cheesy Dill Perogies
Yield: Approx. 36 perogies Ingredients: Potato mix: - 4 medium potatoes - A splash of cashew milk - 1 scoop of butter - 3 cloves garlic -...
0 comments
bottom of page