cierraandmikeMay 19, 20232 min readOur KitchenGF Chocolate Chunk Brownie w/ Peanut Butter Buttercream For National I Love Reese’s Day we decided to make these Peanut Butter Buttercream Brownies. Although we grew up with the nostalgic treat...
cierraandmikeAug 19, 20222 min readOur KitchenLemon Haskap Berry DonutsThese donuts turned out so well and are the perfect summer treat. Originally we were going to make lemon blueberry donuts (classic) but...
Cierra BrayFeb 17, 20211 min readOur KitchenVegan Creamy Roasted Red Pepper PastaYield: 4 servings Ingredients: Sauce: 1/2 raw cashews soaked 1/2 cup water 3 cloves garlic 1 jar of roasted red peppers (285ml) 1 squeeze...
mikedowieinfoNov 26, 20202 min readOur KitchenCreamy Vegan Roasted Carrot Soup Yeild: 6 servings Ingredients: 8 large carrots 2 medium potatoes 1 large onion 7 cloves garlic 1 carton veggie stock 1 tbs chopped ginger...
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