Cierra BrayFeb 17, 20211 min readOur KitchenVegan Creamy Roasted Red Pepper PastaYield: 4 servings Ingredients: Sauce: 1/2 raw cashews soaked 1/2 cup water 3 cloves garlic 1 jar of roasted red peppers (285ml) 1 squeeze...
mikedowieinfoDec 22, 20202 min readOur KitchenGF Lentil Mushroom CheeseburgerYield: 4 burgers Ingredients: Burger: 1 1/2 cups of cooked green lentils 1 200g pack of cremini mushrooms 1 small onion 3 cloves of...
mikedowieinfoNov 26, 20202 min readOur KitchenCreamy Vegan Roasted Carrot Soup Yeild: 6 servings Ingredients: 8 large carrots 2 medium potatoes 1 large onion 7 cloves garlic 1 carton veggie stock 1 tbs chopped ginger...
mikedowieinfoNov 20, 20204 min readOur KitchenGluten Free Beyond Meatball Sub Yield: 16 meatballs / 4-5 subs Ingredients: Beyond Meatballs: -1 pack of beyond meat plant based ground - 1/2 medium onion - 2 large...
mikedowieinfoNov 2, 20202 min readOur KitchenGluten Free Vegetarian Cheesy Dill Perogies Yield: Approx. 36 perogies Ingredients: Potato mix: - 4 medium potatoes - A splash of cashew milk - 1 scoop of butter - 3 cloves garlic -...